The presence of a lipid oxidase in soybean

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August undefined, 2024

Webb6 apr. 2024 · Rice is a staple food crop for more than half of the world’s population. Many rice-growing regions, especially in South and Southeast Asia, are in flood-prone lowland areas [].Flash flooding due to unpredicted rainfall is a common phenomenon in such areas, severely affecting rice crops in various stages of their development, requiring different … WebbWe used two different lipid mixtures, an extract of soybean lipids and a defined mix of synthetic lipids mimicking the original P. denitrificans membrane. We show that the catalytic activity of detergent-solubilized cNOR increased threefold upon reconstitution from detergent into proteoliposomes with the P. denitrificans lipid mixture, and above …

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WebbNational Center for Biotechnology Information WebbWhen seeds of soybean were subjected to accelerated aging, the amount of total lipid which was extracted from the whole seed increased with "age," whereas the extractable … noto the talking ball

Lipidomic analysis of soybean leaves revealed tissue-dependent

Webb1 okt. 1987 · Lipid Peroxidation Induced by NAD(P)H and NAD+-Dependent Substrates in Soybean Mitochondria Plant and Cell Physiology Oxford Academic Abstract. Lipid … Webb21 dec. 2024 · Since one type of soybeans is sold and marketed under the name “edamame,” you may wonder about the difference between the two terms. Edamame is simply a form of whole, immature soybean, typically boiled and served in its pod. When soybeans are left on the plant to ripen, however, they harden and develop a yellow, … WebbLipid oxidation is the principal deteriorative reaction during food processing and storage that limits shelf life of most microbiologically stable foods ( Andersson & Lingnert 1997 ). The oxidation of food products not only sharply curtails shelf life, but can also pose hazards to human health. how to sharpen card scrapers

Sethoxydim affects lipid synthesis and acetyl-CoA carboxylase

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Webb1 feb. 2024 · Polyamines (PAs) are positively charged amines that are present in all organisms. In addition to their functions specific to growth and development, they are involved in responding to various biotic and abiotic stress tolerance functions. The appropriate concentration of PA in the cell is maintained by a delicate balance between … WebbThe enhanced production of ROS during environmental stresses can pose a threat to cells by causing peroxidation of lipids, oxidation of proteins, damage to nucleic acids, enzyme inhibition, activation of programmed cell death (PCD) pathway and ultimately leading to death of the cells [ 6 – 8, 11, 13, 14, 16, 17 ]. how to sharpen carpenter pencilWebb21 mars 2024 · The use of the set of amino acids was only efficient in foliar application, which led to a greater activity of the enzymes peroxidase, PAL, and polyphenol oxidase. The other enzymes as well as lipid peroxidation and hydrogen peroxide presented different results according to the experiment. how to sharpen canines

"Webb14 apr. 2024 · This study aimed to investigate the inhibitory effects of hydroxytyrosol, α-tocopherol and ascorbyl palmitate on lipid peroxidation in squid, hoki and prawn … " - The presence of a lipid oxidase in soybean

The presence of a lipid oxidase in soybean

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Webb25 sep. 2013 · The aim of this model study was to investigate how selected gut functions and serum lipid profile in rats on high-fat diets differed according to the type of fat (saturated vs. unsaturated) and carbohydrate (simple vs. complex). The experiment was conducted using 32 male Wistar rats distributed into 4 groups of 8 animals each. For 4 … Webb1 juni 1992 · No such protein was detected in nodule mitochondria. Measurements of oxygen uptake by isolated soybean root and nodule cells in the presence of cyanide and …

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Webb31 dec. 2024 · All over the world, soybean (Glycine max L. Merril) is one of the most important and cheap protein sources and vegetable oil seed crops.Thus, in many developing countries, soybean is used as an important component of human diets and animal feed. Soybean seeds contain about 20% edible oil, 35% protein, and 35% … Webb1 maj 2024 · Soybean is a category of fatty acid-rich grains. The commodity highly contains palmitate, stearic, oleic, linoleic, and linoleic fatty acids. However, high fatty …

Webb11 apr. 2024 · The number of people living with chronic kidney disease (CKD) is growing as our global population continues to expand. With aging, diabetes, and cardiovascular disease being major harbingers of kidney disease, the number of people diagnosed with diabetic kidney disease (DKD) has grown concurrently. Poor clinical outcomes in DKD … Webb13 apr. 2024 · Poultry production has one of the fastest rates of development among animal industries, and it greatly enhances nutrition and food security. Over the past few years, broiler chicken genetics, feed conversion ratio, fat reduction and breast size, as well as egg production and quality, have all seen considerable improvements [1,2,3].In the …

WebbSoybean and hazelnuts both have a high (unsaturated) lipid content and are mostly used in food products which are rich in lipids (confectionary, meat, dairy products etc.). Thus, it …

Webb16 feb. 2024 · The cytokinin oxidase/dehydrogenase (CKX) is one of the critical enzymes responsible for regulating plant CK levels by causing their irreversible degradation. …

WebbSince lipid peroxidation is known to form alkoxy and peroxy radicals as well as singlet oxygen, these reactions in membrane bilayers are probably a major source of activated oxygen species in senescing tissues. noto townhousesWebbSoybean (Glycine max) is one of the most important oilseed crops. However, the regulatory mechanism that governs the process of oil accumulation in soybean remains poorly … noto v. 22nd century groupWebbDownload Table Effect of soybean oil on lipid profile, lipoprotein fractions, and atherogenic index in ovariectomized rats from publication: Effect of soybean oil on atherogenic metabolic risks ... noto tourismWebb24 nov. 2010 · Physical structures in soybean oil and their impact on lipid oxidation. The oxidation of edible oil yields both primary and secondary oxidation products (e.g., … noto traditional nushu boldWebbsoybean plants exposed to K-deﬁcient medium, thus alleviat- ing K deﬁciency-induced membrane lipid peroxidation and oxidative stress by modulating antioxidant enzymes. noto things to doWebb15 maj 2024 · Soybean seeds have high lipid and protein contents. Adverse environmental conditions restrict seed yield and quality. We examined the changes in storage compounds caused by drought stress from R5 stage (beginning seed growth stage). Under drought stress, contents of lipid in seed were remarkably low compared to control at 24 and 29 … how to sharpen carbon steel knifeWebb1 dec. 1985 · The rise in peroxidase activity during leaf senescence in soybean was suppressed by paclobutrazol, again illustrating the senescence-delaying nature of this compound. The behaviour of superoxide dismutase during senescence varies from species to … noto to syracuse