Web1. Heat butter in large pot or Dutch oven over medium heat. Add leek, and sauté 4 to 5 minutes, or until softened. Add butternut squash, and season with salt and pepper, if desired. 2. Add cauliflower, and sprinkle with flour. Stir in broth, milk, bay leaf, and thyme sprigs; season with salt and pepper, if desired. WebJan 2, 2024 · 1 small head of cauliflower 1 pound of butternut squash a few fresh sage leaves 2 cups of filtered water, stock or broth 1 teaspoon olive oil 1 cup finely chopped onion 1-3 cloves of smashed garlic salt and pepper to taste Instructions Thoroughly wash the vegetables and sage.
Creamy Butternut Squash & Cauliflower Soup - Food.com
WebMar 16, 2014 · directions. In a large saucepan, sautee the onion and garlic until golden. Add cauliflower, apples and squash and stir together. Add … WebFeb 1, 2024 · Directions. Bring soup to a simmer in a saucepan over medium heat. Stir in cauliflower; cook, stirring occasionally, until heated through, 3 to 4 minutes. Season with pepper, if desired. Divide the soup among 3 bowls … our lady of muswell hill
Roasted Squash and Cauliflower Soup - ASweetLife
WebNov 2, 2024 · 1 lb cubed butternut squash 1 lb cauliflower florets 2 1/4 cups chicken broth or vegetable 1 tsp dried thyme 1 tsp dried rosemary salt and pepper to taste 1 1/2 tbsp hazelnut oil skip if allergic to nuts 1 1/2 tsp brown sugar 3/8 cup heavy cream use silk heavy cream alternative if vegan 3/8 cup 2 % milk use almond or coconut milk if vegan WebJul 31, 2024 · Break up cauliflower into small bits and chop carrots into bite size bits. Put in dish with olive oil on bottom, drizzle chili oil on top (how much depends on your heat tolerance.) Roast at 400 for 40 minutes or so. If you like smooth soup, use mixer or hand held gizmo to blend. If you like texture, don’t puree. WebMar 17, 2011 · Half butternut squash and roast in the oven until easily pierced with a knife, 45-60 minutes. Steam cauliflower until cooked but not mushy. Melt butter in large soup pan. Saute leeks in butter 5-10 minutes, until soft. Add ginger and let cook a minute or two more. Add broth and bring to a boil. our lady of muswell church n10